July

"Les ris de veau au Cognac"

Sauteed veal sweetbread in French brandy.
The Chefs considered this delicacy one of the most delicious food to cook with.

August

"La Paella"
Traditionnally dish from South West of France made with a medley of seafood (Shrimp, calamari, scallops, mussels, clams), chicken, andouille sausage cooked in a delicious saffron rice.