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| Appetizers |
| Assiette de charcuterie |
$7.75 |
| Assortment of French pates |
| Escargot de Bourgogne |
$6.00 |
| With garlic butter. |
P.E.I Moules Marinieres |
$8.00 |
| Steamed in white wine and shallot |
Warm timbale of vegetable mousse |
$8.25 |
| Carrot, broccoli with goat cheese, pesto and bell pepper coulis |
| Les Salades |
| House Salad |
$4.00 |
| Mesclum salad with Dijon vinaigrette |
| Arugula and Watercress Roquefort |
$6.50 |
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Roasted pear, caramelized almonds, and strawberry vinaigrette |
| Goat cheese salad |
$6.50 |
Mixed greens, Belgium endive, sliced apple and raspberry vinaigrette
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| Soups |
| Soupe du jour |
$5.00 |
Quiche (Served with salad)
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| Quiche Lorraine w/ham & Swiss cheese |
$7.00 |
Try Our Cheese Plate
Assortment of imported French cheese. For 1 person or to share. |
$7.50 |
Gourmet Sandwiches
(Served with French Fries or salad) |
| Croque Monsier |
$7.00 |
| Classic bistrot sandwich. Toasted bread w/ham, cheese and bechamel. |
| Croque Madame |
$7.50 |
| One of our favarites. Add an egg. |
| Le St-Tropez |
$8.00 |
| Sauteed Chicken breast, Apple, and pesto on a French baguette. |
| French Burger |
$9.75 |
| 1/2 pound sirloin ground beef, Watercress, Roquefort on a Country roll. |
| Ultimate Burger |
$9.50 |
1/2 pound sirloin ground beef, Watercress, Topped sauteed onion
on a Country roll. |
| Sandwich du chef |
$11.50 |
| Peppery steak, avocado, onion, tomato red wine sauce |
| Sandwich Pate |
$8.00 |
| Homemade country pate in a baguette with Dijon mustard and cornichon |
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| For a Party of 6 or more...there will be a gratuity of 18% |
New: Our Gourmet Salads Available on Spring and Summer time only
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| La Salade Nicoise |
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| Seared Ahi Tuna, boiled egg, tomato, celery, black olives, artichoke, basil, green onion, olive oil and soy |
| La Salade du Chef |
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| Marinated peppery steak in olive soy and oregano, cherry tomato, cucumber, lettuce, Belgium endive, asparagus and soy vinaigrette,
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| La Fermiere |
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Sauteed chicken breast, red wine sauce, watercress, jicama, Belgium endive, avocado, red relish and Dijon vinaigrette.
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