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| APPETIZERS
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| Escargot de Bourgogne "Classic" |
$6.00 |
| With garlic butter
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| P.E.I Moules Marinieres |
$8.00 |
| Steamed in white wine and shallot |
| Paté plate |
$7.75 |
| Assortment of Home-made paté |
| Warm Timbale of vegetables mousse |
$8.25 |
| Carrot, broccoli, pesto and bell pepper coulis |
| SALADS
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| House salad |
$4.00 |
| Mixed greens dressed with Dijon mustard vinaigrette |
| Arugula and watercress Roquefort salad |
$6.50 |
| Warm roasted pear, caramelized almond, and strawberry vinaigrette |
| Goat cheese salad |
$6.50 |
| Mixed greens, Belgium endive, apple slices and raspberry vinaigrette |
| ENTRÉES |
| Prime center cut Pork Chop Bordelaise sauce |
$21.00 |
| With shiitake mushroom and garbanzo puree |
| Pasta du Frenchie |
$16.50 |
| Fettuccini, shrimp, Mussels, bay scallops, salmon in a saffron broth |
1/2 Roasted Forest Duck,
strawberry sauce |
$18.75 |
| With wild rice and seasonal vegetables. |
| Beef Tenderloin grass fed, peppercorn sauce |
$23.00 |
| Yukon mashed potatoes and seasonal vegetables. |
| Poulet farci, tarragon 1/2 glace sauce |
$16.50 |
| Stuffed chicken breast with wild mushroom and served with barley |
| Le Poisson du Jour.
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| Fish of the Day |
Selection of French Cheese plate
(ask your waiter) |
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| For party of 6 or more gratuity of 18% included |
(815) 337-0765
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