La Petite Creperie

Monthly Specials Breakfast Lunch Lunch & Dinner Crepes Dinner Wine List Private Parties

Events Friends Restaurant

Dining room...

Our cozy Creperie and Bistrot is a perfect place to experience relaxed French dining. We can sit 35 people on the main level and 36 on the second level.

Private room...

The second level, which overlooks the beautiful Woodstock Square, can be used to host private parties up to 36 people.

Perfect for hosting a baby shower, bridal shower, special occasion, business meeting, holiday party...

Our Patio...

During warmer months, La Petite Creperie and Bistrot is the best place to eat. Unique location on the beautiful Woodstock Square in a relaxing ambiance.

Come to enjoy dining al fresco on the patio that also has a beautiful firepit.

We host various events outside on the patio and have occasional live music.

Our Cuisine...

Our menu is based on authenticity, creativity and quality. We stay true to the classic way in preparing some of our bistrot dishes and crepes, but also try to be versatile and creative to keep our customers excited.
We offer special dishes that change with the seasons and use locally grown product. In addition, we offer what we call "Dish of the month" a true Bistrot dish.

All of our cooking and baking is from scratch, keeping our food quality and standard as fresh and as high as possible.

Wine List...We change the wine list every 4 months. The wine list is small but eclectic, which features wines from around the world at a great value.

Events...Throughout the year we host various wine dinners, wine classes, flamenco night, Mardi gras Carnaval, Beaujolais Nouveau, New Year's Eve, Bastille Day, music on the patio...Be sure to check our Events page often because La Petite Creperie & Bistrot is where things are happening.

Crêpes History

In Brittany, on the West coast of France, Crêpes are enjoyed at any meal- breakfast, lunch, dinner, or as a snack. Traditional crepes are always soft and thin. Many fillings can be added, but simplicity is key.

The Crepe is made with milk and eggs is occasionally flavored with rum or brandy (how much of these is added depends on the Chef!).

The origin of the Crêpe is ancient; they have been eaten in various forms of over 9,000 years.

Originally, they were found in many areas of Europe, and were made with many different grains, such as rice, wheat, corn and etc.

Some say a woman who accidentally spilled some porridge on a stone in the fireplace created the crepe. She discovered that it cooked quickly, was easy to roll, and tasted delicious! (The best recipes are often from mistakes).

Historically, the Crêpe was eaten daily, as bread is now eaten. The first Crepe recipe is found in France about 1930, in the book "Manger de Paris".

"Crêpes" become very popular in Brittany. "Creperies", restaurant specializing in Crepe making, have existed only since the beginning of this century. In 1965 Quimper was named capital by a reputable journalist. Since this time, Creperies have become popular throughout France, and have become famous as a symbol of French cuisine.